In a recent article on Boston.com (a part of the Boston Globe), I discovered something incredibly extraordinary. I have always known that Boston or Mass has a fairly high Brasilian immigration rate but I didn't realize they were the largest immigrant group in the STATE. And that most of them live in close distance to Boston in many of its closer neighborhoods. All I have to say to that YAY! since it now seems very likely that finding a Brasilian boyfriend shouldn't be all that hard knowing where to look. lol...and it turns out that I need to cruise around Everett.
From Martha's Vineyard to Lynn, about 250,000 Brazilian immigrants live in Massachusetts, according to estimates from the Allston-based Brazilian Immigration Center. Of that number, 12,000 to 15,000 live in Framingham, the largest Brazilian community in the region, says BIC director Fausto Da Rocha. Downtown Framingham, filled with Brazilian-owned businesses, ''is like little Brazil," he says.
Boston.com: You'll see Belo Horizonte, the capital of Minas Gerais, the state west of Rio de Janeiro where many local Brazilians come from. There's Curitiba in the south, Recife in the north, big cities Sao Paulo and Rio de Janeiro, and small towns like Iuna, which Melo says he hadn't heard of before he came to Massachusetts. Red Sox and Patriots championship pennants hang alongside the street signs. ''We're trying to bring the United States and Brazil together," he says.
Many Brazilians have immigrated to Massachusetts to find work in the last 25 years. Between 2000 and 2003, Brazilians were the largest immigrant group in the state, accounting for 19 percent of new arrivals, according to the think tank Massachusetts Institute for a New Commonwealth. In downtown Everett, Brazilian flags decorate windows and doorways of hair and nail salons, clothing stores, real estate offices, laundromats, restaurants, and bakeries. As the Brazilian communities around Boston develop, so do services that cater to them. If you've been to a Brazilian restaurant in the Boston area, chances are it was a churrascaria, where meats turn on spits over a smoky charcoal grill. Or it was a buffet, where hot and cold dishes are sold by weight. Or a combination of the two. But the array of food is becoming broader and more diverse. The buffet-barbecue model is still popular -- mostly because the dishes are made in advance, allowing Brazilian customers who work two or three jobs to get their meals quickly -- but bakery owners and restaurateurs are also opening spots that feature specialties from all over the enormous South American country. These new establishments, and the crowds that follow, are helping to revitalize neighborhoods like downtown Everett.